Dakiti is the best French toffee

Dakiti French Toast is a favorite in our family.

If you’ve never had Dakiti, it is a sweet French toast, made with creole eggs.

The recipe calls for creole flour, but you can also use a combination of all-purpose flour and all-natural flour.

To make Dakiti french toast, use the following ingredients:1 cup creole-flour1/2 cup all-purified water1 teaspoon sugar1 teaspoon ground cinnamon1/4 teaspoon salt1 teaspoon baking powder1 teaspoon vanilla extract (optional)You can also add in some milk if you prefer.

You can also adjust the amount of milk to your taste.

You’ll need:1 tablespoon sugar1 tablespoon cream cheese (I used a 1/2-cup container)1/3 cup melted butter1 cup milk3/4 cup buttercream (optional, but helpful for dipping the toast into)Directions:1.

Preheat oven to 400 degrees F.2.

In a large bowl, mix the creole batter and water.3.

Whisk the creoles together until well-combined.4.

Add the cinnamon and salt and mix until combined.5.

Add butter and cream cheese and mix.6.

Add milk and mix well.7.

Spread the batter on the prepared baking sheet and bake for about 30 minutes, until golden brown.8.

Remove from oven and cool for a few minutes before serving.