By now, you probably know how much we love our scrambled eggs.
So many of us love them that we are going to make a whole meal from scratch.
But how do you make your very own scrambled egg, without going to the trouble of using a stand mixer or food processor?
Here’s the best way.
Read more Read moreWe have to get this out of the way first, though.
We are going into a whole new world of eggs this year, which means there are a whole lot of options out there.
For starters, you can make your scrambled eggs with a regular egg and then add some extra ingredients like cream cheese and bacon.
Or you can use the standard egg and cheese mixture and combine it with other ingredients to create a scrambled egg that looks like a scrambled chicken.
This would be the best scrambled egg recipe you have ever made.
Now, for the other kind of scrambled egg.
The kind that comes in a giant egg.
This is our favorite.
This will be a new breakfast staple for many of you.
I mean, if you’re on the go and don’t have time to cook and prepare everything yourself, this will be the perfect meal.
But it can also be an excellent addition to your breakfast menu.
To make a scrambled eggs, simply combine the eggs with cream cheese, bacon, and salt and pepper.
And then top with your choice of breadcrumbs and/or shredded cheese.
It’s your choice.
And the best part?
You don’t need a stand mixer or food mill to make this!
It is so easy to make, and you can also make the scrambled egg with your hands, so you don’t end up with a mess.
Plus, it will be super filling and filling, and I promise you’ll have a great breakfast to share with family and friends.
And for breakfast, you really can’t go wrong.
(Oh, and do keep in mind that we will be doing a full-on brunch article later this week.)